Curd Curry with Vegetables Recipe

By | Published | South Indian | No Comment

Sour Curd – 1 1/2 cups
French Beans – 1 cup, cut into 1 inch pieces, trimmed
Turmeric Powder – 1/2 tsp
Salt as per taste

For the Masala:
Rice – 2 tsp
Green Chillies – 2
Coconut – 1 cup, grated

For Tempering:
Ghee – 2 tsp
Mustard Seeds – 1/2 tsp
Urad Dal – 1 tsp
Fenugreek Seeds – 1/2 tsp
Jeera – 1/2 tsp
Dried Red Chilli – 1, halved
Curry Leaves – 1 sprig

1. Soak the rice in 1/2 cup of water 15 minutes.
2. Drain and combine with green chillies, coconut and 1/2 cup of water.
3. Grind to a fine paste.
4. Transfer to a bowl.
5. Add turmeric powder, salt and curd.
6. Whisk till well blended.
7. Heat 1 cup of water in a pan over moderate heat.
8. Add beans and bring to boil.
9. Simmer for about 5 to 6 minutes till beans are tender.
10. Add the curd and continue to simmer, stirring continuously.
11. Remove from heat.
12. Heat ghee for tempering in a small pan.
13. Fry the tempering ingredients and add it to the curd curry.
14. Serve hot with rice.

Feel free to comment or share your thoughts on this Curd Curry with Vegetables Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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