How to Make Curd Curry with Vegetables Recipe

By | Published | South Indian | No Comment

Sour Curd – 1 1/2 cups
French Beans – 1 cup, cut into 1 inch pieces, trimmed
Turmeric Powder – 1/2 tsp
Salt as per taste

For the Masala:
Rice – 2 tsp
Green Chillies – 2
Coconut – 1 cup, grated

For Tempering:
Ghee – 2 tsp
Mustard Seeds – 1/2 tsp
Urad Dal – 1 tsp
Fenugreek Seeds – 1/2 tsp
Jeera – 1/2 tsp
Dried Red Chilli – 1, halved
Curry Leaves – 1 sprig

1. Soak the rice in 1/2 cup of water 15 minutes.
2. Drain and combine with green chillies, coconut and 1/2 cup of water.
3. Grind to a fine paste.
4. Transfer to a bowl.
5. Add turmeric powder, salt and curd.
6. Whisk till well blended.
7. Heat 1 cup of water in a pan over moderate heat.
8. Add beans and bring to boil.
9. Simmer for about 5 to 6 minutes till beans are tender.
10. Add the curd and continue to simmer, stirring continuously.
11. Remove from heat.
12. Heat ghee for tempering in a small pan.
13. Fry the tempering ingredients and add it to the curd curry.
14. Serve hot with rice.

Feel free to comment or share your thoughts on this Curd Curry with Vegetables Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected: