Homemade Lemonade Recipe

By | Published | Fruit Juices | No Comment

Water – 150 ml
Sugar – 6 tbsp
Grated Lemon Rind – 1 tsp
Lemon Juice – 125 ml
Ice Cubes – 6

To Serve:
Water or Soda

For Decoration:
granulated Sugar
Slices of Lemon

1. Put the water, sugar and grated lemon rind into a small saucepan and bring to the boil, stirring constantly.
2. Continue to boil, stirring for 5 minutes.
3. Remove from the heat and leave to cool to room temperature.
4. Stir in the lemon juice, then transfer to a jug, cover with cling film and chill in the refrigerator for at least 2 hours.
5. When the lemonade has almost finished chilling, take two glasses and rub the rims with the wedge of lemon, then dip them in granulated sugar to frost.
6. Put the ice cubes into the glasses.
7. Remove the lemon syrup from the refrigerator, pour it over the ice and top up with soda or water.
8. The ratio should be one part lemon syrup to three parts water.
9. Stir well to mix, decorate with sugar and slices of fresh lemon and serve.

Feel free to comment or share your thoughts on this Homemade Lemonade Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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