Kadi Paneer Recipe

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Paneer – 250 gms
Sour Curd – 2 cups
Water or Paneer Water (Whey) – 4 cups
Gram Flour – 6 tbsp
Ginger Paste – 1 tsp
Green Chilli Paste – 1 tsp
Sugar – 1 tbsp
Curry Leaves – 1 sprig
Ghee – 2 tbsp
Cloves – 4
Cinnamon Sticks – 3
Dry Red Chillies – 2 to 3
Fenugreek – 1/4 tsp
Cumin Seeds – 1/2 tsp
Ajwain Seeds – 1/4 tsp
Coriander Leaves – 2
Salt as per taste

1. Sieve the curd.
2. Mix with gram flour and churn it in the mixie, adding the salt, sugar, ginger and green chilli paste.
2. Put the mixture in a heavy-bottomed pan and boil for 10 minutes till a thick consistency is reached.
3. Add the paneer cubes and remove from the fire.
4. Heat the ghee in a pan.
5. Fry the dry red chilli, fenugreek, cumin, cinnamon and clove for a minute.
6. Add the curry leaves and mix this to the above mixture.
7. Sprinkle coriander leaves and serve hot.

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