Home Non VegetarianEgg Egg and Paneer Curry

Egg and Paneer Curry

Published under: Egg

250 gms Paneer, cubed
4 Eggs, hard-boiled
1 tsp Ginger paste
1 tsp Garlic paste
a big pinch of Sugar
50 gms Tomatoes, sliced and blanched
1/2 tsp Cumin seeds
1/2 tsp Turmeric powder
1/2 tsp Garam masala
a few sprigs of Coriander leaves
Salt and Chilli powder to taste

1. Fry the eggs to a golden colour, then cut each egg into half, length-wise.
2. Fry paneer to a golden colour.
3. Grind onion, ginger and garlic to a paste.
4. Heat 2 tblsp of ghee and add cumin seeds and when seeds stop popping, add the spices and onion paste.
5. Fry till the ghee floats out.
6. Add tomatoes, sugar and salt and continue cooking till the tomatoes turn soft.
7. Then pour in 1 1/2 cups of water, bring the mixture to a boil and then add paneer and eggs.
8. Boil for 5 minutes.
9. Garnish with coriander leaves.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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