Home Non VegetarianChicken Mini Chicken Nuggets

Mini Chicken Nuggets

Published under: Chicken

Boneless Chicken Breasts – 1/2 kg
Pepper Powder as per taste
Oil for frying
Cornflour – 4 to 5 tblsp
Sesame Seeds – 2 tblsp (optional)
Salt as per taste
Lemon Juice – 1 cup

1. Cut the chicken into small 1/2 inch pieces.
2. Sprinkle salt, pepper and lemon juice.
3. Keep aside for 20 minutes.
4. Mix 1 cup of water in the corn flour to obtain a smooth mixture.
5. Heat oil for deep frying.
6. Coat each of the marinated chicken pieces in the cornflour and drop into the hot oil.
7. Fry 8 to 10 pieces of chicken at one time.
8. Turn over so that both the sides of the chicken pieces are crispy and golden brown.
9. Drain out the excess oil.
10. Spread the sesame seeds on a plate.
11. Place the fried chicken pieces on the sesame seeds and roll gently so that the sesame seeds stick to the chicken pieces.
12. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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