Home International Souffle Omelette with Mushrooms

Souffle Omelette with Mushrooms

Published under: International

For the Omelette:
Eggs – 4
Pepper to taste
Chives – 1 tsp, chopped
Olive Oil – 2 tblsp
Salt as per taste

For the Mushroom Sauce:
Button Mushrooms – 1 cup, cut into rounds
Flour – 1 tblsp
Salt as per taste
Pepper as required
Milk – 1/2 cup
Oil – 1 tsp

1. Heat one tsp of oil and fry the mushroom rings for 2 minutes or until the water has almost evaporated.
2. Mix the flour and the milk in a mixing bowl and add 1 tbsp of water and salt and pepper to it.
3. Pour this mixture into the mushrooms and cook gently over low heat stirring all the time for 1 minute.
4. Remove and keep warm.
5. Meanwhile, heat the oil in a non-stick pan and add the egg mixture to prepare an omelette.
6. Cook the omelette on both sides and then slide into a place.
7. Pour the sauce over and cover with one side of the omelette.
8. Serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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