Hot and Sour Vegetable Salad

379

Ingredients:

• Vegetable Oil – 2 tblsp
• Chili Oil – 1 tblsp
• Onion – 1, sliced
• Ginger – 1 one inch piece, grated
• Broccoli – 1 small head, cut into florets
• Carrots – 2, cut into short thin sticks
• Red Bell Pepper – 1, seeded and cut into squares
• Yellow Bell Pepper – 1, seeded and cut into strips
• Snow Peas – 50 gms, trimmed
• Baby Corn – 50 gms, halved

For the Dressing:

• Vegetable Oil – 2 tblsp
• Chili Oil – 1 tsp
• Rice Wine Vinegar – 1 tblsp
• Juice of 1 Lime
• Fish Sauce – 1/2 tsp

Method:

1. Heat the oil in a large pan.
2. Sauté the onion and ginger for 2 minutes until they start to soften.
3. Add the vegetables and stir-fry for 3 minutes, until they have softened slightly.
4. Remove from the heat and set aside.
5. Mix the dressing ingredients together.
6. Transfer the vegetables to a serving plate.
7. Drizzle the dressing over.
8. Serve immediately.