Home HealthSalad Orange and Olive Salad

Orange and Olive Salad

Published under: Salad


  • Thick-skinned Oranges – 4
  • Red Onion – 1, sliced very thinly
  • Black Greek Olives – 16, large, pitted
  • Extra Virgin Olive Oil – 2 tblsp
  • Lemon Juice – 1 tblsp
  • Sugar – a pinch
  • Lettuce Leaves – to serve
  • Fresh Herbs – chopped (parsley, mint or dill), to garnish
  • Salt and Pepper


  1. Using a sharp knife, remove the peel and pith from the oranges.
  2. Cut the flesh into 1/4 inch thick slices, discarding the seeds and white membrane.
  3. Put the oranges and any juice, the onion slices, and the olives in a large bowl.
  4. To make the dressing, whisk together the oil, lemon juice, sugar, salt and pepper.
  5. Drizzle over the salad ingredients.
  6. Gently toss together, then chill in the refrigerator for 3 hours.
  7. Line a shallow dish with lettuce leaves and transfer the salad into it.
  8. Garnish with fresh herbs.
  9. Serve.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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