Masala Karasev Recipe

By | Published | Diwali, Snacks | No Comment

Rice Flour – 4 cups
Ghee – 2 tblsp
Urad Dal – 1 tblsp
Coarse Pepper Powder – 1 tblsp
Cumin Seeds Powder – 1 tblsp
Garlic Seed s- 10
Oil – for deep frying
Salt to taste

1. Dry roast and powder the urad dal.
2. Grind garlic seeds with water and filter the same.
3. Add rice flour, powdered urad dal, ghee, pepper powder, cumin seed powder and salt.
4. Sprinkle water and make a dough.
5. Using the karasev ladle rub the dough with hands on top of the ladle by
keeping it directly on hot oil, so that long pieces of dough falls into
the hot oil.
6. Fry until it turns golden brown in colour.

Note: wipe the ladle with a wet
cloth each time. Otherwise the dough may stick to the holes and when it
dries, it will be difficult to rub the dough again on the ladle during
next time.

Feel free to comment or share your thoughts on this Masala Karasev Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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