Chiayou (Tangy Mushrooms) Recipe

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Mushrooms – 1/2 kg, washed well, halved
Mustard Oil – 4 tbsp
Asafoetida – 1 pinch
Fenugreek Seeds – 1/2 tsp
Jimmu, Optional – 1/2 tsp
Garlic – 2 tsp, peeled, crushed
Onion – 1, medium, thinly sliced
Turmeric Powder – 1/2 tsp
Salt to taste
Yoghurt – 1/2 cup
Timmur – 1/2 tsp, ground
Coriander Powder – 1 tsp
Cumin Seed Powder – 1/2 tsp
Red Chilli Powder – 1 tsp
Ginger Paste – 1 tsp
Tomatoes – 2, medium, chopped
Green Coriander – 1 tbsp, chopped

1. Heat oil till it starts smoking.
2. Lower the flame, temper with asafoetida, fenugreek seeds and jimmu.
3. Add the garlic and cook till it browns.
4. Add the onion and cook further till the onion browns.
5. Add the mushrooms and cook over a high flame for a minute.
6. Mix in the turmeric powder, salt, yoghurt, all the powdered ingredients and ginger paste.
7. When the liquid gets absorbed, add the tomatoes and cook over a medium flame till the oil separates.
8. Garnish with green coriander and serve.

Feel free to comment or share your thoughts on this Chiayou (Tangy Mushrooms) Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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