Home DessertCakes Pineapple Cream Cake

Pineapple Cream Cake

Published under: Cakes

Sponge Cake – 1

For the Syrup:
Coffee Powder – 2 tsp
Water – 1/2 cup, hot
Artificial Sweetener – 2 tsp
Vanilla Essence – 2 to 3 drops

For the Pineapple Cream Filling and Topping:
Whipped Cream
Pineapple Essence – 2 to 3 drops
Artificial Sweetener – to Taste
Pineapple – 1 cup, shredded
Grapes – a few, halved
Pineapple – a few
Raspberries – a few, halved

1. Cut the cake horizontally into two halves.
2. Keep both aside.
3. Mix together the syrup ingredients and pour it evenly over the lower half of the sponge cake.
4. For the filling and topping, mix all the ingredients (except pineapple).
5. Spread half of the cream mixture over the lower half of the cake and top with pineapple.
6. Place the second half of the sponge cake over the filling.
7. Spread the remaining cream mixture over it and along the sides.
8. Garnish with grapes, pineapple and raspberries.

Arthi Balaji
Arthi Balaji
An entrepreneur by profession, Arthi Balaji is a mother of two and tries to spend as little time as possible in the kitchen. Hence she is always on the lookout for quick recipes that can help her juggle her career and family life.

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