Raan-e-Dum

0 comment
Published under: Mutton

Ingredients:
Leg of Lamb – 1 kg
Red Chilli Powder – 1 tsp
Salt to taste
Ginger Paste – 2 tsp
Garlic Paste – 2 tsp
Malt Vinegar – 5 tbsp
Spring Onions – 20 gms, chopped
Ginger – 10 gms, chopped
Green Chillies – 10 gms, chopped
Green Coriander – 2 1/2 tbsp, chopped
Mint – 2 tsp, chopped
Garlic – 2 1/2 tbsp, chopped
Cheese – 60 gms, grated
Black Cumin Seeds – 1 tsp
Garam Masala – 1/2 tsp
White Butter – 5 tbsp
Onion Rings – 1/2 cup
Pineapple – 1 cup, chopped
Chaat Masala – 1 tsp
Lemon Juice – 1 tbsp

Method:
1. Remove the thigh bone from the lamb leg.
2. Marinate the lamb in a mixture of red chilli powder, salt, ginger and garlic pastes, and half the malt vinegar.
3. Keep aside for 4 hours.
4. Mix spring onions, ginger, green chillies, green coriander, mint and garlic together.
5. Add cheese and black cumin seeds.
6. Stuff the leg of lamb with this mixture.
7. Sew the open end of the leg with a needle and thread.
8. Prick the leg with a fork.
9. Arrange the leg in a big baking tray.
10. Pour over the remaining malt vinegar and sprinkle garam masala over it.
11. Cover with aluminum foil.
12. Roast in a preheated oven (180C/350F) for 1 1/2 hours.
13. Heat the butter in a pan; saute onion rings.
14. Add pineapple and chaat masala.
15. Mix well and remove from heat.
16. Slice the leg open and garnish with pineapple and onion mixture.
17. Squeeze lemon juice on top.
18. Serve hot.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter