Rara Gosht

Published under: Mutton

Lamb Cuts – 1 kg
Yoghurt – 3/4 cup, whisked
Salt to taste
Refined Oil – 3/4 cup
Bay Leaves – 2
Black Cardamoms – 3
Green Cardamoms – 8
Onions – 1 cup, chopped
Ginger Garlic Paste – 4 tbsp
Coriander Powder – 1/2 tsp
Red Chilli Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Tomatoes – 150 gm, chopped
Garlic – 4 tsp, chopped
Ginger – 4 tsp, shredded
Cumin Powder – 2 tsp
Dry Red Chillies – 4

1. Marinate lamb with yoghurt and salt for 1 hour.
2. Heat the oil in a pot.
3. Crackle the whole spices.
4. Add onions, saute till light brown.
5. Add ginger garlic paste.
6. Saute for 4 to 5 minutes.
7. Stir in the spices.
8. Add marinated lamb, bring to the boil, reduce flame and simmer, adding 2 tsp water at regular intervals.
9. Cook until the lamb becomes tender.
10. Add the remaining ingredients.
11. Cook, covered on low heat till the lamb is tender and evenly coated with the marinade.
12. Remove and Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.