Home Non VegetarianMutton Kolhapuri Mutton Chops

Kolhapuri Mutton Chops

Published under: Mutton

Kolhapuri Mutton Chops
Mutton Chops – 500 gms, trimmed, cleaned, washed
Onion – 1, small, finely chopped
Tomatoes – 2, small, finely chopped
Coriander Leaves – 1 tblsp, chopped
Turmeric Powder – 1/2 tsp
Red Chilli Powder – 1/2 tsp
Cumin Powder – 1/4 tsp
Coriander Powder – 1/2 tsp
Lime Juice – 2 to 3 tsp

For the marinade:
Red Chilli Powder – 1/2 tsp
Turmeric Powder – 1/2 tsp
Oil – 1 tsp

For the masala:
Onions – 1/2 cup, julienned or sliced finely
Oil – 1/2 cup
Kopra (Dried Coconut) – 1/4 cup, grated
Ginger – 2 to 3 tsp, chopped
Garlic – 3 cloves
Salt as per taste

Grind to a powder:
Cinnamon Powder – a pinch
Nutmeg Powder – a pinch
Cardamoms – 2 to 3

1. Mix the marinade ingredients in a bowl and rub them onto the mutton chops.
2. Cover and keep the bowl in the fridge for 1 to 2 hours.
3. Heat oil in a frying pan for the masala.
4. Saute the onions till crisp and dark brown.
5. Remove and transfer to a plate. Reserve the oil.
6. Add 1 tblsp of the oil to a pan and fry the mutton chops till browned.
7. Sprinkle salt and transfer to a bowl.
8. Cover and keep aside.
9. Grind the fried onions with the coconut, ginger, garlic, little water and salt to a coarse paste.
10. Heat 1 tsp of deep pan over medium flame.
11. Add the chopped onions and saute for a minute.
12. Add the masala paste and little water.
13. Add the turmeric powder, red chilli powder, cumin powder, coriander powder and fry for a minute.
14. Add the tomatoes and little water.
15. Stir to mix well.
16. Add the mutton chops and cook for a few minutes.
17. Cover the pan and reduce flame to low.
18. Simmer for 20 minutes or till the chops are tender.
19. Add the ground cinnamon-nutmeg-cardamom powder, lime juice and coriander leaves.
20. Mix well and ensure the chops are well coated with the masalas.
21. Remove and transfer to a serving bowl.
22. Serve with roti or rice.

Anjali Pete
Anjali Pete
Anjali is a talented individual with a passion for cooking and sharing delicious recipes. With 11+ years of experience in the L&D industry, she has gained extensive knowledge in creating mouth-watering dishes that everyone can enjoy. Through her recipes, Anjali aims to inspire and delight food enthusiasts with her diverse range of dishes. From comforting classics to creative twists, the recipes are sure to satisfy any craving. Whether you're a beginner or an experienced home cook, her recipes offers something for everyone to enjoy.

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