Cinnamon Creme with Chocolate Flakes Recipe

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Semolina – 1 tbsp
Skimmed Milk – 1 cup
Coffee Powder – 2 tsp
Cinnamon Powder – 1 tsp
Artificial Sweetener to Taste – 8 tsp or Vanilla Essence – 2 to 3 drops
Egg – 2, whites only
Cream of Tartar – a pinch
Salt – a pinch
Plain Chocolate – 1 bar, grated for garnishing

1. Powder the semolina in a blender if not already fine.
2. Roast slightly till the raw smell disappears.
3. Bring the skimmed milk to a boil.
4. Add the semolina and coffee powder, stirring continuously.
5. Cook till the mixture is thickened.
6. Remove from the flame.
7. Add cinnamon powder and artificial sweetener and vanilla essence.
8. Keep in the refrigerator to chill.
9. Beat the egg whites with cream of tartar and salt till stiff.
10. Remove the semolina mixture from the refrigerator and gently fold in the egg whites.
11. Serve chilled.
12. Garnish with chocolate flakes.

Feel free to comment or share your thoughts on this Cinnamon Creme with Chocolate Flakes Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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