Home DessertIce Cream Chocolate Truffle and Coffee Ice Cream

Chocolate Truffle and Coffee Ice Cream

0 comment
Published under: Ice CreamValentines Day

Plain Chocolate – 125 gms, finely chopped
Single Cream – 2 tblsp
Rum – 2 tblsp

For Coffee Ice Cream:
Instant Coffee Granules – 2 tblsp
Boiling Water – 2 tblsp
Egg Whites – 2
Caster Sugar – 125 gms
Double Cream – 300 ml

1. Place the chocolate, cream and rum in a heatproof bowl over a pan of simmering water and leave until the chocolate has melted.
2. Mix well, then set aside to cool.
3. To make the ice cream, dissolve the coffee granules in the boiling water and leave to cool.
4. Whisk the egg whites until stiff, then whisk in the sugar.
5. Whip the cream with the coffee until it forms soft peaks.
6. Fold the coffee cream into the meringue mixture.
7. When the chocolate truffle mixture begins to thicken, stir it until it is smooth and soft, then fold it into the ice cream mixture very lightly to create a marbled effect.
8. Turn the mixture into a freezer container, cover and freeze until firm.
9. Transfer the ice cream to the refrigerator 30 minutes before serving to soften lightly.
10. Scoop into chilled glasses and serve.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !