Strawberry Yogurt Crunch Recipe

By | Published | Kids, Strawberry | No Comment

Whole Strawberries – 1 cup, about 6 to 8
Fresh Orange Juice – 4 tbsp
Whole Oats – 2/3 cup
Sunflower Seeds – 3 tbsp
Pumpkin Seeds – 3 tbsp
Clear Runny Honey – 2 to 3 tbsp
Thick Plain Yogurt – 12 tsp

1.Cut the stems and leaves from the strawberries and then thickly slice the fruit.
2. Put the strawberries in a bowl and add the orange juice.
3. Set aside.
4. Put the oats in a frying pan and toast over a medium-low heat for 3 mins, turning the oats occasionally with a wooden spoon to make sure they cook evenly.
5. Add the sunflower and pumpkin seeds and toast for another 2 minutes or until light golden.
6. Take care – the pumpkin seeds may pop a little!
7. Take the pan off the heat.
8. Stir in the honey – it will sizzle at first, but keep stirring until the oats and seeds are coated.
9. Allow to cool slightly.
10. Put a layer of the oats in the bottom of each glass.
11. Add 2 heaped spoonfuls of yogurt and then some of the fruit.
12. Add another layer of each.
13. Serve.

Latest Food Blogs

Feel free to comment or share your thoughts on this Strawberry Yogurt Crunch Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: