Home Non VegetarianSeafoodFish Bharwan Tandoori Macchi

Bharwan Tandoori Macchi

Published under: Fish

Fish – 5 (400gm each), with singe centre bone
Salt to taste
Malt Vinegar – 3 tbsp
Yoghurt – 1 cup, drained
Black Pepper Powder – 2 tsp
Fennel – 2 tsp
Garlic Paste – 5 tsp
Ghee – 3 tbsp
Ginger Paste – 5 tsp
Gram Flour – 4 tbsp
Lemon Juice – 5 tsp
Red Chilli Powder – 4 tsp
Turmeric Powder – 2 tsp
Butter to baste

1. Marinate fish in vinegar and salt.
2. In a bowl, mix yoghurt with the remaining ingredients (except butter) and make a fine paste.
3. Marinate the fish in this paste and leave to stand for 2-3 hours.
4. Preheat the oven to 180C/350F.
5. Skewer the fish from mouth to tail 4cm apart.
6. Roast in the oven for 12-15 minutes.
7. Baste with butter. Remove and hang the skewers to let excess marinade drip off.
8. Serve hot, garnished with slices of cucumber, tomato and onion rings, accompanied by mint chutney.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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