Bharwan Tandoori Macchi Recipe

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Fish – 5 (400gm each), with singe centre bone
Salt to taste
Malt Vinegar – 3 tbsp
Yoghurt – 1 cup, drained
Black Pepper Powder – 2 tsp
Fennel – 2 tsp
Garlic Paste – 5 tsp
Ghee – 3 tbsp
Ginger Paste – 5 tsp
Gram Flour – 4 tbsp
Lemon Juice – 5 tsp
Red Chilli Powder – 4 tsp
Turmeric Powder – 2 tsp
Butter to baste

1. Marinate fish in vinegar and salt.
2. In a bowl, mix yoghurt with the remaining ingredients (except butter) and make a fine paste.
3. Marinate the fish in this paste and leave to stand for 2-3 hours.
4. Preheat the oven to 180C/350F.
5. Skewer the fish from mouth to tail 4cm apart.
6. Roast in the oven for 12-15 minutes.
7. Baste with butter. Remove and hang the skewers to let excess marinade drip off.
8. Serve hot, garnished with slices of cucumber, tomato and onion rings, accompanied by mint chutney.

Feel free to comment or share your thoughts on this Bharwan Tandoori Macchi Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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