Masoor Dal Ke Kebab Recipe

By | Published | Kebabs, Snacks | No Comment

Lentil – 1 1/2 cups, washed
Water as required
Green Chillies – 2 to 3, deseeded, chopped
Green Coriander – 2 tsp, chopped
Ginger – 2 tsp, chopped
Salt to taste
Red Chilli Powder – a pinch
Chaat Masala – 3/4 tsp
Breadcrumbs – 3 1/2 tbsp, white
Cornflour – 1 tsp
Garam Masala – a pinch
Vegetable Oil for frying

1. Boil the lentil in water till soft.
2. Drain the excess water and mash the lentil with a wooden spoon.
3. To the mashed lentil, add the green chillies, green coriander, ginger, salt, rec chilli powder, chaat masala, breadcrumbs, cornflour and garam masala.
4. Mix well.
5. Divide and shape the mixture equally into 16 medallions.
6. Heat the oil in a kadai.
7. Deep fry the medallions until light brown.
8. Remove with a slotted spoon and drain the excess oil on absorbent kitchen towels.
9. Serve hot.

Feel free to comment or share your thoughts on this Masoor Dal Ke Kebab Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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