Murgh Malai Tikka Recipe

By | Published | Chicken | No Comment

Creamy Chicken Tikka
Chicken Breasts – 500 gms, boneless, cubed
Ginger Garlic Paste – 2 tblsp
White Pepper Powder – 1/2 tsp
Cheese – 2 tblsp, grated
Egg – 1, small, whisked
Green Chillies – 4, finely chopped
Coriander Leaves – 1/2 cup, chopped
Mace Powder – 1/8 tsp
Nutmeg Powder – 1/8 tsp
Cornflour – 1/2 tblsp
Cream – 1/3 cup
Oil for basting
Salt as per taste
Bamboo Skewers

1. Combine ginger garlic paste, salt and pepper powder in a bowl.
2. Marinate the chicken pieces in this for 20 to 30 minutes.
3. Combine all the other ingredients, except oil, in another bowl.
4. Marinate the chicken in this for 4 hours.
5. Skewer the chicken cubes and roast in a preheated oven/tandoor for 5 minutes at 140C/275F.
6. Remove and drain off the excess marinade by hanging the skewers.
7. Brush the chicken pieces with oil and roast again for 2 to 3 minutes.
8. Remove the chicken pieces from the skewers and transfer them to a plate.
9. Garnish with coriander leaves and lemon wedges.
10. Serve hot with mint chutney.

Feel free to comment or share your thoughts on this Murgh Malai Tikka Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend