Home Fruits and VegetablesMushroom Mushrooms and Green Peas

Mushrooms and Green Peas

Published under: MushroomPeas

Ingredients:
Morel Mushrooms – 100 gms, soaked in warm water for 1 hour
Green Peas – 500 gms
Clarified Butter – 2 tbsp
Onion Paste – 1 cup
Garlic Paste – 1 tbsp
Ginger Paste – 1 tbsp
Tomato Puree – 1 1/2 cups
Coriander Powder – 3 tsp
Red Chilli Powder – 2 tsp
Cumin Powder – 1 tsp
Garam Masala Powder – 3 tsp
Yoghurt – 1 cup
Asafoetida – 1/2 tsp
Salt to taste

Method:
1. Heat the clarified butter in a kadai.
2. Add the onion, ginger-garlic pastes and sauté till light brown in colour.
3. Add the tomato puree, coriander, red chilli, cumin, garam masala powders, yoghurt and asafoetida.
4. Pour in 2 cups of water.
5. Boil till the gravy thickens.
6. Add the mushrooms and green peas and cook till very little remains and the clarified butter is seen on the surface.
7. Serve hot.

Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids, she still finds time to cook up a storm in the kitchen.

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