Home VegetarianPulao Mangodi Pulao

Mangodi Pulao

Published under: Pulao

Basmati Rice – 600 gms
Mangodi – 1 cup
Oil – 200 ml
Green Cardamoms – 5
Black Cardamoms – 2
Cloves – 5
Cinnamon Sticks – 2
Bayleaves – 2
Cumin Seeds – 1/2 tsp
Salt to taste
Water – 1 1/2 litres
Onion – 1, browned and sliced

1. Soak the rice for 10 minutes.
2. Heat 2 tblsp of oil in a kadhai.
3. Shallow fry the mangodis on medium flame for 2 to 3 minutes.
4. Drain the excess oil and keep aside.
5. Heat the remaining oil in a pan.
6. Add the green cardamoms, black cardamoms, cloves, cinnamon sticks, bayleaves and cumin seeds.
7. Saute over a medium flame till the seeds crackle.
8. Add the rice and mangodis.
9. Stir gently.
10. Add the salt and water.
11. Bring to a boil and then lower the flame.
12. Cook until the liquid dries, stirring only occasionally, very gently.
13. Garnish with browned onion slices and serve.

Mangodi is a small sun-dried dumpling made from green gram or moth beans paste.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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