Gulab Jamun Recipe

By | Published , Last Updated on | Diwali, Sweets | 3 Comments

Gulab Jamun is one of the most popular Indian desserts/sweet suitable for all occasions. It is also one of the easiest dish to make as well.Gulab Jamun

Maida – 2 cups
Unsweetened Khoya – 2 cups
Sugar – 4 cups
Ghee – 1 1/4 tblsp
Cooking Soda – a pinch
Oil as required
Milk as required

1. Combine the maida, khoya, ghee and cooking soda in a bowl.
2. Mix well without any lumps.
3. If required, add a little milk and mix.
4. Keep aside for 60 to 90 minutes.
5. Make small balls of the mixture and keep them on a plate.
6. Add sugar to a pan and place it over medium flame.
7. Add enough water (until all sugar has submerged) and stir well.
8. When the sugar has fully dissolved and it reaches a one string consistency, switch off the flame.
9. Heat oil in a frying pan.
10. Deep fry the prepared balls until golden brown.
11. Remove and put them into the sugar syrup.
12. Allow it to soak for 6 to 8 hours (or overnight) before serving.
13. Serve chilled.

Tip: At step #3, do not add water, add only milk.

Feel free to comment or share your thoughts on this Gulab Jamun Recipe from Awesome Cuisine.

3 thoughts on “Gulab Jamun

  1. Jay said on October 30, 2018 at 11:47 am

    The frying of Gulab Jamuns should be done in ghee. Frying in oil leaves after test.

  2. rika said on May 24, 2009 at 8:02 am

    i tried it was superb!!!!!!!!!!!!!!

  3. amulya said on March 28, 2009 at 11:43 am

    I like it. I’ll try now. hankyou very much

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