Roghni Naan Recipe

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Flour – 250 gms
Milk – 4 tblsp
Yogurt – 4 tblsp
Egg – 1, beaten
Salt – 1/2 tsp
Sugar – 1 tsp
Yeast – 1 tsp
Ghee – 1 tsp
Flour – 2 tsp for dusting
Poppy Seeds – 1 tsp
Onion Seeds – 1 tsp

1. Put the milk in a pan and warm gently.
2. Remove the pan from the stove and stir in the yogurt and the egg. The milk should not be hot or it will curdle the egg.
3. Sift the flour into a bowl.
4. Blend in the salt, sugar, yeast and ghee.
5. Add the milk mixture and knead to a dough.
6. Cover the dough and keep it in a warm place until it rises and doubles in size.
7. Divide the dough into equal balls. Roll out each ball on a floured surface to make a naan.
8. Wet both sides of the naan with water and sprinkle poppy seeds and onion seeds on top.
9. Transfer the naans onto an oven tray and bake in a preheated, hot oven for 4 minutes or until fully cooked and golden.

Feel free to comment or share your thoughts on this Roghni Naan Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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