Rice Flakes Sweet Pongal Recipe

By | Published , Last Updated: January 12, 2019 | Pongal | No Comment

Rice Flakes Sweet Pongal

Ingredients:

  • Rice Flakes – 1 cup, fried in ghee
  • Coconut Extract – 2 cups
  • Green Gram Dal – 1/2 cup
  • Sugar – 1 cup, powdered
  • Saffron – few strands, soaked in warm milk
  • Cardamom Powder – 2 pinches
  • Cloves – 5, fried in ghee
  • Kismis – as required, fried in ghee
  • Almond – few pieces
  • Ghee – 2 tblsp
  • Kesari Colour – 2 pinches

Method:

  1. Spread rice flakes on a cloth and wipe well to remove dirt.
  2. Fry it until golden using little ghee.
  3. Soak fried rice flakes in coconut milk for 10 minutes.
  4. Cook green gram dal using 2 cups of water until dal splits.
  5. Add soaked rice flakes, sugar and saffron.
  6. Mix gently for a few minutes in reduced flame.
  7. When moisture gets absorbed, add cardamom powder, fried clove, half of the kismis, almonds and little more ghee.
  8. Mix well and remove from fire.
  9. Transfer to a serving dish.
  10. Garnish with fried nuts and kismis.

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