Sweet Milk Pongal Recipe

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Raw Rice – 2 cups, washed, drained and dried
Milk – 8 cups
Water – 8 cups
Coconut – 4 tblsp, grated
Sugar – 2 1/2 cups, powdered
Cardamom Powder – 1 tsp
Saffron – 3 to 4 pinches, soaked in 2 tblsp hot water
Almonds – handful, fried
Pacha Karpooram – a small pinch (Borneal Flakes)
Ghee – 4 tblsp


1. Heat 1 tsp ghee in a pan over moderate flame.
2. Add the rice and fry till golden.
3. In a different pan, boil the milk with water.
4. Pour this over the rice and cook till almost done.
5. Keep stirring from time to time and add coconut.
6. Add sugar and stir well. Reduce flame to low.
7. Remove when it turns thick and mushy.
8. Add the saffron with the milk and cardamom powder, pacha karpooram and almonds.
9. Stir to mix well.
10. Serve.

Feel free to comment or share your thoughts on this Sweet Milk Pongal Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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