Shahi Paneer Bhurji Recipe

By | Published | Curries and Gravies, Paneer | No Comment

Paneer – 250 gms, grated
Oil – 2 tblsp
Cumin Seeds – 1 tsp
Green Chillies – 1/2 tsp, chopped
Onions – 1 cup, chopped
Tomatoes – 3/4 cup, finely chopped
Salt to taste
Chaat Masala – 3/4 tsp
Turmeric Powder – 1/4 tsp
Red Chilli Powder – 1/2 tsp
Peas – 1 cup, boiled
Cream – 1/2 cup
Coriander Leaves – 1 tblsp, chopped, to garnish

1. Heat the oil in a kadai.
2. Add cumin seeds and green chillies.
3. Stir in the onions and saute till they turn transparent.
4. Add the tomatoes and saute for 1 minute or until the tomatoes are soft.
5. Season with salt, chaat masala, turmeric and chilli powders.
6. Add the peas and stir in the paneer.
7. Cook on medium heat for 2 minutes.
8. Stir in the cream and mix till it blends with the paneer.
9. Transfer to a serving dish and garnish with coriander leaves.
10. Serve hot.

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