Egg Roast Recipe

By | Published | Egg | One Comment

Eggs – 3
Chilli Powder – 1 1/2 tsp
Coriander Powder – 1 1/2 tsp
Pepper Powder – 1 tsp
Aniseed – 1/2 tsp
Cinnamon – 1 inch piece
Cloves – 2
Cardamom Pod – 1
Refined Vegetable Oil – 3 tblsp
Onion – 1 cup, sliced
Tomato – 1/4 cup, chopped
Salt to taste
Water – 1/4 cup

1. Hard boil and shell the egss. Keep aside.
2. Grind to a paste the chilli powder, coriander powder, pepper powder, aniseed and all the spices.
3. Heat the oil and fry onion till transparent.
4. Add the ground paste and on low heat fry until oil oozes out.
5. Stir in the tomatoes and continue frying on low heat.
6. After the tomatoes are blended well, add salt and 1/2 cup water.
7. Cover and simmer till the gravy is thick.
8. Halve the eggs and arrange on a serving dish.
9. Pour the gravy over and Serve hot.

Feel free to comment or share your thoughts on this Egg Roast Recipe from Awesome Cuisine.

2 thoughts on “Shrimp with Tomato Sauce

  1. Praveen Kumar said on April 14, 2019 at 10:28 pm

    Hi Darryl,
    The image is not ours. We have used it from the reference site mentioned in the post.

  2. Darryl said on March 20, 2019 at 9:37 pm

    Would like to purchase the use of the Shrimp with Tomato sauce recipe image, by Praveen Kumer. Where can I get this photo?

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