Mutter Pulao

Published under: PeasPulao

Basmati Rice – 2 cups
Peas – 1 cup, shelled
Onion – 1 medium, finely sliced
Ghee – 4 tblsp
Salt to taste

For Garnish:
Almonds – a few, slivered
Coriander Leaves – 1 tblsp, chopped

For Seasoning:
Bay Leaves – 2
Cloves – 3 to 4
Cardamoms – 3, big
Cinnamon – 2 1/2 inch pieces
Green Chillies – 2 slit
Ginger – 1/2 inch piece, minced

1. Wash rice, leave on a cloth to dry.
2. Heat 2 tblsp ghee and fry the sliced onions crisp and brown.
3. Remove and set aside.
4. Fry slivered almonds and keep aside.
5. Pour 2 tblsp more ghee, add seasonings and when spices are done, add ginger and green chillies.
6. Fry for a minute and add rice.
7. Stir fry for 2 to 3 minutes, add peas, salt, 2 1/2 cups of water and cook till done.
8. To serve, transfer rice onto a rice plate, even out surface, mix in fried onion and almonds.
9. Sprinkle coriander leaves and serve with kurma.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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