Onion Pulao

Published under: OnionPulao

Basmati Rice – 1 cup
Pearl Onions – 1 cup, peeled
Green Chillies – 3, slit
Garlic – 6 cloves
Ginger – 1 inch piece
Coriander Leaves – 1 tblsp, chopped
Coconut – 6 tblsp, grated
Ghee – 3 tblsp

For Seasoning:
Bay Leaves – 2
Cloves – 3
Cardamoms – 2
Cinnamon – 2 one inch stick
Pepper Corns – 1/4 tsp
Salt to taste

For Garnish:
Coriander Leaves – 2 tblsp, chopped

1.Grind coconut, ginger, garlic and coriander leaves to paste.
2. Add 2 cups of hot water, cool and squeeze ground paste.
3. Strain and take out 2 cups of thick coconut masala milk.
4. Wash rice and leave on a cloth to dry.
5. Heat half the ghee, add onions, fry on low heat till they turn soft and light pink in colour.
6. Remove from kadai and set aside.
7. Heat rest of the ghee, add seasonings, when done, add green chillies, fry and add rice.
8. Fry for 2 to 3 minutes.
9. Add coconut masala milk, salt and cook till done.
10. Mix fried onions, half the chopped coriander leaves.
11. Transfer to a rice plate and garnish with the rest of coriander leaves.
12. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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