Cauliflower and Potato Curry Recipe

Potatoes – 450 gms, cut into 1 inch chunks
Oil – 2 tblsp
Cumin Seeds – 1 tsp
Fresh Green Chilli – 1, finely chopped
Cauliflower – 450 gms, broken into florets
Ground Coriander – 1 tsp
Ground Cumin – 1 tsp
Chilli Powder – 1/4 tsp
Ground Turmeric – 1/2 tsp
Salt – 1/2 tsp
Fresh Coriander – few, chopped to garnish
Tomato and Onion Salad to serve
Pickle to serve

1. Par cook the potatoes in a large pan of boiling water for about 10 minutes. Drain well and set aside.
2. Heat the oil in a large, heavy pan. Add the cumin seeds and fry them for 2 minutes until they begin to splutter. Add the chilli and fry for a further 1 minute.
3. Add the cauliflower florets and fry, stirring for 5 minutes.
4. Add the potatoes and the ground spices and salt and cook for a further 7-10 minutes or until both the vegetables are tender.
5. Garnish with fresh coriander and serve with tomato and onion salad and pickle.

Latest Food Blogs

Feel free to comment or share your thoughts on this Cauliflower and Potato Curry Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: