Home Fruits and VegetablesPeas Peas and Mushroom Pulao

Peas and Mushroom Pulao

Published under: PeasPulao

Basmati Rice – 2 1/4 cups
Oil – 1 tblsp
Cumin Seeds – 1/2 tsp
Black Cardamom Pods – 2
Cinnamon Sticks – 2
Garlic – 3 cloves, sliced
Salt – 1 tsp
Tomato – 1 medium, sliced
Button Mushrooms – 2/3 cups
Baby Peas – 3/4 cup
Water – 3 cups

1. Wash the rice well and leave it to soak in water for 30 minutes.
2. In a medium, heavy pan heat the oil and add the cumin seeds, cardamom, cinnamon sticks, garlic and salt.
3. Add the tomato and mushrooms and stir-fry for 2-3 minutes.
4. Tip the rice into a colander and drain it thoroughly. Add it to the pan with the peas. Stir gently, making sure that you do not break up the grains of rice.
5. Add the water and bring to the boil. Lower the heat, cover and continue to cook for 15-20 minutes. Just before serving, remove the lid from the pan and fluff up the rice with a fork.
6. Spoon into a dish and serve immediately.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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