Spiced Vegetables with Coconut Recipe

Red Chilli – 1
Carrots – 2, large
Celery Sticks – 6
Fennel Bulb – 1
Grapeseed Oil – 2 tblsp
Fresh Root Ginger – 1 inch, grated
Garlic – 1 clove, crushed
Spring Onions – 3, sliced
Coconut Milk – 400 ml
Fresh Coriander – 1 tblsp
Salt to taste
Ground Black Pepper – as required
Fresh Coriander Sprigs – to garnish

1. Halve, seed and finely chop the chilli.
2. Thinly slice the carrots and the celery sticks. Trim the fennel bulb and slice roughly using a sharp knife.
3. Heat the wok, then add the oil. When the oil is hot, add the chilli, fennel, carrots, celery, ginger, garlic and spring onions and stir-fry for 2 minutes.
4. Stir in the coconut milk with a large spoon and bring the mixture to the boil.
5. Stir in the coriander and salt and pepper and serve garnished with coriander sprigs.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Spiced Vegetables with Coconut Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: