Mushroom and Capsicum Pizza Recipe

By | Published , Last Updated on | Italian, Kids, Pizza | 2 Comments

Mushrooms – 200 gms
Green Capsicums – 2 medium sized
Cheese – 3/4 cup, grated
Pizza Base – 6 small
Pizza Sauce

1. Clean the mushrooms and them thoroughly.
2. Slice the mushrooms thin with the stalks and place them in a pan with 1 tbsp of water over high heat.
3. Stir gently will all the water is absorbed.
4. Wash the capsicums, cut them into quarters and remove the white pith and seeds.
5. Cut the capsicums into small strips.
6. Heat the oven to 170C.
7. Grate the cheese to make 3/4 cup.
8. Place the pizza base on a tray and spread the pizza suace over the top of each base.
9. Arrange the capsicums on top and spread the mushrooms over the capsicums.
10. Sprinkle the cheese over each base and place in the hot oven.
11. Remove the pizzas from the oven as soon as the cheese starts melting and the base turns light brown.
12. Cut and Serve hot.

Note: You can use any topping that you like for the pizzas.

Feel free to comment or share your thoughts on this Mushroom and Capsicum Pizza Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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