Methi na Muthiya Recipe

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Semolina – 75 gms
Whole Wheat Flour – 220 gms
Bengal Gram Flour – 45 gms
Fenugreek Leaves – 200 gms, chopped
Chilli Paste – 2 tblsp
Turmeric Powder – 1/3 tsp
Sugar – 40 gms
Curds – 75 gms
Juice of 1 Lemon
Coriander Leaves – 3 tblsp, chopped
Red Chilli Powder – 1 tsp
Oil – 3 tblsp
Salt to taste

For the tempering:
Oil – 50 gms
Mustard Oil – 1 tsp
Cumin Seeds – 1 tsp
Sesame Seeds – 2 tblsp

For the garnish:
Coriander Leaves – 2 tblsp, chopped

1. Combine all the ingredients for the muthiyas in a bowl and form a soft dough.
2. Divide the dough into 4 parts and roll them into cylindrical rolls, each about a palm’s length.
3. Steam for almost 30 minutes.
4. Cool and slice the cylindrical rolls.
5. Heat the oil . Add the mustard seeds, cumin seeds and sesame seeds.
6. Add the muthiyas and mix well.
7. Cook for 10 minutes till they appear to be roasted.
8. Garnish with coriander leaves.
9. Serve hot.

Feel free to comment or share your thoughts on this Methi na Muthiya Recipe from Awesome Cuisine.

2 thoughts on “Jackfruit Jam

  1. Praveen Kumar said on August 29, 2018 at 12:03 pm

    Yes, you can def make your own ghee from butter.

    As as substitute for Jaggery, you can use Dark Brown Sugar or Muscovado Sugar or Mexican Piloncillo.

  2. Patricia Green said on August 28, 2018 at 11:04 pm

    I live in Mexico is piloncillo or mascabado sugar a good substitute for jaggery? Can I make my own ghee from butter? Thanks

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