Vegetables in Spicy Almond Sauce Recipe

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Ingredients:
Vegetables – 2 cups (baby corn, broccoli, carrots), cut into wedges (parboiled)
Fresh Red Chillies – 1 tsp, sliced
Almonds – 1/2 cup, blanced, peeled and sliced
Bean sprouts – 1/4 cup
Chinese white sauce – 2 cups
Oil – 1 tblsp
Salt – to taste

For Chinese white sauce:
Onions – 1/2 cup, finely chopped
Ginger – 2 tsp, chopped
Garlic – 2 tsp, chopped
White wine – 1/2 cup
Cornflour – 2 tblsp, mixed with 3 cups of clear vegetable stock
Sugar – a pinch
Oil – 1 tblsp
Salt – to taste

Method:
1. Heat the oil, add the fresh red chillies, bean sprouts and vegetables and saute for a few seconds.
2. Add the chinese white sauce and salt and bring to a boil.
3. Serve immediately.

Method for making Chinese white sauce:
1. Heat the oil in a pan, add the onions, ginger and garlic and saute till the onions are translucent.
2. Add the wine and cook on a high flame for a few seconds.
3. Add the cornflour paste and cook till the sauce thickens.
4. Add sugar, salt and mix well and use as required.

Feel free to comment or share your thoughts on this recipe of Vegetables in Spicy Almond Sauce from Awesome Cuisine.

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