Sweet Corn and Chicken Soup Recipe

By | Published | Chicken, Chinese, Corn, Soup | 8 Comments

A delicious sweet corn and chicken soup that is easy to make, tastes delicious and ideal as a starter to any meal.
Sweet Corn and Chicken Soup

Chicken – 350 gms, cooked, shredded
Sweet Corn Kernels – 500 gms, cooked
Chicken Stock – 900 ml
Water – 800 ml
Red Capsicum – 2 tblsp, sliced (optional)
White Pepper Powder as per taste
Salt as per taste
Eggs – 3 to 4, lightly beaten
Coriander Leaves – handful, chopped
Corn Flour – 1/4 cup
Cream – 2 tblsp
Spring Onions – handful, chopped

1. Mix the cream and sweet corn in a bowl. Keep aside until required.
2. Mix the corn flour with 1/3 cup of water and stir well.
3. Heat a large pan over medium flame.
4. Pour the water and chicken stock.
5. Bring to a boil and reduce flame to low.
6. Add the shredded chicken and simmer for a few minutes.
7. Remove any foam that rises to the surface.
8. Add the sweet corn, pepper powder, salt and the corn flour mixture.
9. Stir well and add the beaten eggs.
10. Stir gently and simmer for a minute.
10. Switch off the flame.
11. Pour into individual soup bowls.
12. Garnish with spring onions and coriander leaves.
13. Serve at once.

image via

Feel free to comment or share your thoughts on this Sweet Corn and Chicken Soup Recipe from Awesome Cuisine.

8 thoughts on “Sweet Corn and Chicken Soup

  1. juhaina said on June 17, 2012 at 12:54 pm

    This soup is so delicious

  2. satabdi said on November 25, 2011 at 9:31 am

    i like the recipe very much & it is awesome to taste

  3. Anjali Shivakumar said on January 1, 2011 at 11:47 pm

    Its very yummy.

  4. Sathi said on May 8, 2010 at 6:57 am


  5. asha said on September 12, 2009 at 11:31 am

    its not the exact way.their is many things to be added

  6. malvika said on August 10, 2009 at 5:50 am

    its really simple n tastes good

  7. Mary said on November 15, 2008 at 7:58 am

    It was awesome,this recipe was simply suburb,mouth watering when

    cooking,yummy while eating

  8. Maria said on January 23, 2008 at 4:31 pm


Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend