Home Non VegetarianMutton Shahi Keema Kofta Curry

Shahi Keema Kofta Curry

Published under: Mutton

For Koftas
250 gms Minced Mutton or Keema
1/2 tsp each of Ginger and Garlic paste
1/2 tsp Garam masala
handful of Coriander leaves
1 Egg
2 Green Chillies, minced
Salt and Chilli powder to taste

For Curry
100 gms Onions, grated
1 tsp Ginger, grated
1 tsp Garlic, grated
2 large Tomatoes, grated
1 cup Curd
1 tsp Garam masala
1 tblsp Dhania-Jeera powder
1/4 tsp Turmeric powder
4 Cloves
4 Cardamoms
2 Bay Leaves
1 inch piece Cinnamon stick
Salt and Chilli powder to taste

1. Mix all the ingredients together.
2. Form the mixture into small balls and deep fry them to a golden colour.
3. Heat 3 tblsp ghee, add to it the whole spices, then ginger, garlic and onions.
4. Fry till the whole thing becomes soft.
5. Add tomatoes, curd and spices.
6. When the oil comes out, put in koftas, pour in 2 cups water and then cook over a slow fire for 5 minutes.
7. Garnish with coriander leaves and sprinkle garam masala on top.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

Sukannya.Zainab March 20, 2011 - 2:26 am

Amazing Dish…. Quick and Easy to make and tastes great!!!
Thanks for sharing the recipe.


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