Fish Kofta Curry Recipe

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For Koftas
500 gms, any white flesh Fish, boiled and flaked
1 Onion, grated
1 tsp each of Ginger and Garlic, grated
3 slices of bread, soaked in water and squeezed dry
handful of Coriander leaves
4 Green Chillies, minced
1 tsp Dhania-Jeera powder
1/2 tsp Garam Masala
Salt and Chilli powder to taste

For Curry
100 gms Onions, grated
1 tsp each of Ginger and Garlic paste
250 gms Tomatoes, pureed
1/2 cup Curd
handful of Coriander leaves, chopped
1/4 tsp Turmeric powder
1 tsp Dhania-Jeera powder
1 tsp Garam Masala
Salt and Chilli powder to taste

1. Mix together all the kofta ingredients and form into round balls.
2. Deep fry to a golden colour.
3. Heat 4 tblsp of ghee and fry the paste to a golden colour.
4. Add tomatoes and curd, spices and salt.
5. When the ghee oozes out, add 2 cups of water.
6. Bring the contents to a boil and reduce the heat.
7. Add koftas and cook for 5 minutes.
8. Garnish with coriander leaves and garam masala.
9. Serve hot.

Feel free to comment or share your thoughts on this Fish Kofta Curry Recipe from Awesome Cuisine.

2 thoughts on “Jackfruit Jam

  1. Praveen Kumar said on August 29, 2018 at 12:03 pm

    Yes, you can def make your own ghee from butter.

    As as substitute for Jaggery, you can use Dark Brown Sugar or Muscovado Sugar or Mexican Piloncillo.

  2. Patricia Green said on August 28, 2018 at 11:04 pm

    I live in Mexico is piloncillo or mascabado sugar a good substitute for jaggery? Can I make my own ghee from butter? Thanks

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