Dahi Wali Curry

Published under: Curries and Gravies

For Besan Wadies
250 gms Besan or Gramflour
50 gms Ghee
100 gms Curd
1 tblsp Poppy seeds
1/2 tblsp Pomegranate seeds, crushed
1 tsp Ginger, grated
2 Green Chillies, minced
handful of Coriander leaves
Salt and Chilli powder to taste

For Curry
2 big cups Curd, beaten with 1 cup water
1/2 tsp Cumin seeds
1/4 tsp Turmeric powder
handful of Coriander leaves
4 Green Chillies, slit
1 tblsp Dhania-Jeera powder
1 inch piece Ginger, cut into strips
Salt to taste

1. Mix all the wadi ingredients and form a dough.
2. Roll out the dough into a 1/8th of an inch thick sheet.
3. Cut the sheet into diamond shapes and deep fry to a golden colour.
4. Heat 2 tblsp of oil and add cumin seeds, ginger.
5. When the seeds stop tossing, add the wadies, chillies and all the spices.
6. Mix well and then pour in the curd.
7. Simmer for 10 minutes, sprinkle garam masala and coriander leaves on top.
8. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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