Fish Chops

Published under: Fish

Fish Chops
Fish – 200 gms, boneless, cut into bite-sized chunks
Spinach – 1 cup, finely chopped
Potatoes – 1 cup, boiled, mashed
Breadcrumbs – 1 cup
Jeera Powder – 1/2 tsp, roasted
Dry Mango Powder – 1/4 tsp
Lime Juice – 1 tsp
Red Chilli Powder as per taste
Oil as required
Salt as per taste

1. Heat a large pan of water and add the fish chunks.
2. Bring to a boil and remove the skin and any bones.
3. Drain and transfer to another bowl.
4. Mash the fish pieces well.
5. Add the spinach, potatoes, breadcrumbs, jeera powder, mango powder, lime juice, red chilli powder and 1 tsp oil.
6. Mix well and divide the mixture into small portions.
7. Shape them into desired shapes.
8. Heat oil for deep frying over medium flame.
9. Deep fry till golden brown and crispy.
10. Remove and drain excess oil.
11. Serve hot with sauce or chutney of choice.

Anjali Pete
Anjali Pete
Anjali is a talented individual with a passion for cooking and sharing delicious recipes. With 11+ years of experience in the L&D industry, she has gained extensive knowledge in creating mouth-watering dishes that everyone can enjoy. Through her recipes, Anjali aims to inspire and delight food enthusiasts with her diverse range of dishes. From comforting classics to creative twists, the recipes are sure to satisfy any craving. Whether you're a beginner or an experienced home cook, her recipes offers something for everyone to enjoy.

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