Home Non VegetarianMutton Bhoona Gosht

Bhoona Gosht

Published under: Mutton

Lamb – 1/2 kg, cut into 1/2 inch pieces
Poppy seeds – 1 1/2 tsp
Ginger – 1 inch piece
Salt as per taste
Curd – 1 cup
Red Chilli Powder as per taste
Turmeric Powder – 1/2 tsp
Cloves – 3
Coriander – 1 tsp, powdered
Cinnamon – 3 one inch sticks
Cardamoms – 3
Whole Garlic – 1, peeled
Oil – 3 tblsp
Onions – 2, finely sliced
Garam Masala Powder – 1 tsp
Ghee – 1 tsp
Water as required
Cashewnuts – 10, fried

1. Mix the poppy seeds and ginger in a bowl.
2. Grind to a paste.
3. Add salt to curd, chillies, turmeric and lamb.
4. Soak for 15 minutes.
5. Grind the cloves, coriander, cinnamon, cardamom and garlic to a paste.
6. Heat the oil in a pan and fry the onions.
7. Add all the ground spices and fry.
8. Add lamb pieces and 1/2 cup of water.
9. Cook on a slow fire.
10. Sprinkle some water if necessary and fry.
11. Before removing from the heat, add the fried cashewnuts and garam masala.
12. Serve.

Tip: This stays good for several days if refrigerated.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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