Carrot Halwa (Gajar Halwa) Recipe

By | Published , Last Updated on | Baisakhi, Carrot, Diwali, Halwa, Navratri | 12 Comments

Also known as Gajar Halwa, this is a traditional and popular halwa made with carrots, milk and sugar. Typically made during festivals and special occasions, they also make a delicious dessert for any meal.
Carrot Halwa
Carrots – 500 gms, peeled, finely grated
Sugar – 400 gms
Milk – 2 cups
Ghee – 2 to 3 tblsp
Cashew Nuts – 20 to 25
Cardamom Powder – little

To Garnish:
Sliced Cashewnuts

1. Heat a pan over medium flame.
2. Pour the milk and add the grated carrots. Stir well.
3. Simmer for 4 to 5 minutes.
4. Add sugar and stir well until fully dissolved and starts to thicken.
5. Fry the cashew nuts in ghee and add to the halwa (with the ghee).
6. Add cardamom powder and mix well.
7. When the ghee starts to separate, remove from flame.
8. Garnish and serve.

Tip: If desired, you can also grind the carrots to a puree and strain them to extract juice.

image credit: girist s photography

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Feel free to comment or share your thoughts on this Carrot Halwa (Gajar Halwa) Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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