Murgh Makhani Recipe

By | Published | Chicken | One Comment

1 kg Tandoori Chicken
1/2 kg Tomatoes, chopped
50 gms Butter
1/2 cup Cream
1/2 cup Water
4 tbsp Cashewnuts
3 Bay leaves
1/2 tsp Chilli powder
1/2 tsp Garam masala powder
1 tsp Sugar
2 Green chillies, finely chopped
Coriander leaves for garnishing
Salt to taste

1. Make tomato puree by boiling it with the bay leaves for 5 minutes. Blend in the mixie, when cool. Sieve it and keep aside.
2. Grind the cashewnuts into a fine powder.
3. Heat butter in a pan and fry the cashew powder till golden brown in colour. Lower the heat and add the tomato puree, chilli powder, garam masala powder and sugar.
4. Simmer for 10 minutes. Add the tandoori chicken and cook for 5 minutes.
5. Garnish with onion rings, coriander leaves, green chillies and cream.
6. Serve hot with naan.

Feel free to comment or share your thoughts on this Murgh Makhani Recipe from Awesome Cuisine.

One thought on “Murgh Makhani

  1. sarosh said on March 16, 2011 at 10:52 am


Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend