Home Dessert Spiced Caramel Custard

Spiced Caramel Custard

Published under: Dessert

For the caramel
1/2 cup Sugar
2 tbsp Water

For the custard:
6 Eggs, lightly beaten
2 cups Milk
1/3 cup Fine Sugar
1 tsp Vanilla essence
1/2 tsp Clove powder
1 tsp Cinnamon powder
Cream, Cherries and Almonds to garnish

1. Put the sugar and water in a small, heavy based pan, cook without boiling until the sugar dissolves completely. Boil, uncovered, without stirring, until the syrup turns golden brown. Pour the caramel over the base of a 8″ round, deep cake pan.
2. Mix the eggs, milk, sugar, vanilla, clove and cinnamon in a bowl and whisk them until just combined. Pour into the caramel lined cake pan.
3. Place the cake pan in a baking dish which has enough boiling water to come half way up to the sides of the cake pan. Bake in a moderate oven at 180C/350F for about 35 minutes or until the custard is just set. Remove the cake pan from the water and allow to cool.
4. Cover the caramel pudding, refrigerate it for about 6 hours or overnight, invert onto a platter, garnish with cream, cherries and almonds.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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