Chicken Tikka Sandwich Recipe

By | Published | Chicken, Sandwich | One Comment

Sandwich bread slices – 4
Chaat masala – 1 tsp
Mint-coriander chutney – 4 to 5 tbsp
Onion – 1, large, finely sliced into rings
Chicken Tikka
Lime juice of 1 lime
Butter as required

1. Take the onion rings in a bowl. Squeeze the lime over them so that the juice seeps into the rings.
2. Follow it up by sprinkling the chaat masala over them. Mingle properly so that the onions are completely layered with the masala.
3. Take a clean cutting board and arrange the bread slices over it.
4. First spread butter and then a generous layer of mint-coriander chutney over each slice of bread.
5. Slice the chicken tikka into small portions. Cover the whole surface of two of the bread slices with these tikka pieces.
6. Arrange as many onion rings on top of the chicken as you wish.
7. Cover up with another slice of bread.
8. The sandwiches can be cut into halves and served.

Feel free to comment or share your thoughts on this Chicken Tikka Sandwich Recipe from Awesome Cuisine.

One thought on “Chicken Tikka Sandwich

  1. Nasrin shaikh said on July 25, 2010 at 1:47 pm

    Wonderfull!!!!!!! I like this very much to make a delisious food for my family

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