Home Non VegetarianChicken Lemongrass Chicken Soup

Lemongrass Chicken Soup

Published under: ChickenSoup

Light and nutritious, this is a perfect soup for anyone.
Lemongrass Chicken Soup

Chicken Stock – 750 ml
Chicken – 225 gms, boneless, chopped
Water – 1 1/2 cups
Carrot – 1/2 cup, sliced (optional)
Garlic – 6 cloves, finely chopped
Lemongrass – 1 stalk, minced (tender inner part of bottom third only)
Egg – 1, medium
Soy Sauce – 1/2 tblsp
Garlic Powder – 1/2 tsp
Cornstarch – 2 tsp
Sugar – 1/4 tblsp
Coriander Leaves – handful, chopped, for garnish
Salt as per taste
Black Pepper Powder as per taste

1. Pour the chicken stock and water into a pot and place it over medium flame.
2. Bring to a boil.
3. Add the garlic, lemongrass, soy sauce, 1/4tsp salt, sugar, pepper powder, garlic powder and cornstarch in a bowl.
4. Break the egg and whisk well.
5. Add the chicken and carrot to the pot. Simmer until tender.
6. Add the egg mixture and stir well.
7. Simmer for a 2 to 4 minutes and remove.
8. Adjust seasoning and garnish with coriander leaves.
9. Serve.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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