Vegetable Pakora Recipe

By | Published | Pakoda | No Comment

Ingredients:
Gram flour – 1 cup
Corn flour – 2 tbsp
Hot oil – 2 tsp
Baking powder – 1/4 tsp
Cumin powder – 1 tsp, ground
Green chillies – 1 to 2, chopped (optional)
Potato slices – 1 cup, blanched and chopped
Cauliflower – 1/2 cup, finely chopped
Carrot – 1/2 cup, shredded
Onion – 1 cup, sliced
Water as required
Oil for frying – 2 cups
Salt – 1 tsp

Method:
1. Mix the gram and corn flour with oil, baking powder, cumin powder, water and salt and beat well by hand or in a blender for 2 minutes. The batter should be thick and fluffy.
2. Rest the batter for 1 to 2 hours.
3. Mix in all the vegetables evenly.
4. Deep fry in 2 cups of hot oil.
5. Remove with a slotted spoon and place on paper towels.
6. Serve hot with green chutney or tomato ketchup.

Please wait...

Feel free to comment or share your thoughts on this Vegetable Pakora Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: