Dosa

Andhra Onion Dosai

0 comments

This Andhra style Onion Dosa is an easy to make dosa variety with dosa topped up with chopped sambar onions & chillies. Serve this dosai with chutney and sambar of choice.

Andhra Onion Dosai Recipe
Image via YouTube

Ingredients:

  • Idli Batter – 2 cups
  • Shallots (Sambar Onions) – 1 cup
  • Dried Red Chillies (or Green Chillies) – 3
  • Asafoetida – 1/2 tsp
  • Gingelly Oil – 4 tblsp
  • Salt to Taste

Method:

  1. Peel the outer skin of shallots.
  2. Grind together the shallots, Salt, red chillies, asafoetida with very little water.
  3. Make a thick paste.
  4. Heat a tawa in medium flame.
  5. Pour a ladleful of idli batter.
  6. Add the shallot paste and spread it allover the dosa using a ladle.
  7. Add the gingelly oil along the sides.
  8. Flip over and cook the other side.
  9. Remove and serve hot.
  10. This can be consumed with any side dish.

 

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

Leave a Comment

Your email address will not be published. Required fields are marked *

*